We sell individual cuts of meat at our farm as listed below. Also, you can schedule a quarter, half or whole beef order. Quarters of beef are from a split side which means you will get cuts from both the front and back quarters of beef. These types of orders are priced at $675 per quarter which includes the processing fees. Our beef are usually around 1200 lbs. live weight when taken to the locker. You can expect to take home approximately 120 pounds of meat per quarter. Our beef is dry aged up to 14 days!
- Bone in cuts which includes Porterhouse steak, T-bone steaks, Rib or Rib eye steaks, Sirloin steaks, Cube steaks or Round steaks, Rump Roasts, Sirloin Tip Roasts, Arm Roasts, Chuck Roasts, stew meat and ground beef.
- Bone out cuts which includes Filet Mignon, New York Strip, Rib eye steaks,Top Sirloin steaks, Cube Steaks or Round steaks, Rump Roasts, Sirloin Tip Roasts, Arm Roasts, Chuck Roasts, Stew meat and Ground beef.